Mughlai Chicken Curry

Chicken 1 large

Garlic, flakes 6 nos.

Cloves 4 nos.

Cinnamon 1 piece

Goa red chilies 8 nos.

Onions 4 nos.

Ginger 1 piece

Cardamoms 4 nos.

Cumin seeds 1 tsp.

Saffron ½ tsp.

Hot water 6 cups

Lemon juice 1 tsp.

Oil ½ cup

1.Cut the chicken pieces, wash, apply salt and keep aside.

2.Chop the onions finely and grind all the masala to a fine

paste.

3.Heat oil and fry the onions, then add the ground masala

and fry over low heat till the oil separates.

4.Then add the chicken pieces and fry for a while until the

chicken is well mixed with the masala.

5.Add 6 cups of hot water and let it simmer until the

chicken is tender, then add the saffron soaked in lemon

juice.

6.Simmer for a few more minutes and serve hot garnished

with fried potatoes, green peas and hard boiled eggs.