Mixed Veggies

Mixed Veggies

(Ratings:   1   0)
Cuisine : North Indian
Category : Vegetarian
Course : Side Dish

Mixed Veggies  Vegetarian



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Featured Recipes for Mixed Veggies

Original Recipe: Siri's Corner

Ingredients:

1. Veggies whatever u can find - I used cauliflower, broccoli, carrots, beans, potato
2. 1 big Tomato (chopped)
3. 1 medium Onion ( finely chopped)
4. 1/2 cup spaghetti sauce ( or tomato puree will do !!)
5. Salt - to taste
6. 1/2 tbsp Chilli powder
7. 1 tbsp Oil
8. 1/2 tbsp Garam Masala ( for that Indian kick !!)
9. 1/2 tbsp yogurt
10. Water - if needed

How to make:

1. HEAT oil in a skillet, add finely chopped onion and fry until golden brown.
2. ADD tomatoes, par-boiled veggies and mix well. Cook for few minutes.
3. POUR a good amount of spagetti sauce over the veggies. Add salt, chilli powder, garam masala and yogurt one by one.
4. MIX the content well. Cook for 7 to 10 mins until the veggies are nicely dipped into the tomato sauce and soaked with its flavors...:)
5. GARNISH with coriander leaves or a big dollop of cream and ENJOI with hot rice or as it is..:)

For yummy pictures of this recipe: Click here

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