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Mirchi Pasanda 
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Featured Recipes for Mirchi Pasanda
By Vivekthemaster
Method:
Heat oil in a kadai. Add Mustard. After they splutter, add udad Dal. When it becomes light brown, add Grated Coconut. Stir for few seconds. Add turmeric Powder. Continue stirring.
Ingredients:
Green Chillies : 10 Nos finely chopped. (Note: Medium spicy. Chillies should be soft and light green in color)
Grated Coconut : 3 table spoons
Capsicum : 2 Nos Finely chopped to the size of Green chillies
Udad Dal : 1/2 teaspoon
Mustard : 1 teaspoon
Salt : 3/4 spoon ( as per taste)
Cooking oil : 2 table spoons
Turmeric powder: 1/2 teaspoon
Green Chillies : 10 Nos finely chopped. (Note: Medium spicy. Chillies should be soft and light green in color)
Grated Coconut : 3 table spoons
Capsicum : 2 Nos Finely chopped to the size of Green chillies
Udad Dal : 1/2 teaspoon
Mustard : 1 teaspoon
Salt : 3/4 spoon ( as per taste)
Cooking oil : 2 table spoons
Turmeric powder: 1/2 teaspoon
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Method:
Heat oil in a kadai. Add Mustard. After they splutter, add udad Dal. When it becomes light brown, add Grated Coconut. Stir for few seconds. Add turmeric Powder. Continue stirring.
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Add finely chopped Green Chillies and Capsicum. Add salt and saute for one minute on high flame. Reduce the flame and continue sauting for another one minute.
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Transfer it to a serving dish. Serve with Rice & Dal or Curd Rice. It make a spicy, but very tasty side dish.
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