Methi Lassi

Ingredients:
3 cup plain Curd (Yogurt) with curd cream
2/3rd cup Sugar (Cheeni)
1/2 cup Ice Water
8-10 crushed Ice-cubes

How to make meethe lassi:

If you have access to it, spoon off 4 pieces of firm 'curd cream' from the top of curd and set aside for garnishing.
Place the curd and the sugar in a mixing bowl and whisk it until frothy.
Add the ice water and whisk again briefly.
Stir in the crushed ice.
Alternately, use a blender.
Divide the curd and sugar mixture into two batch, cover, and process for 1-2 minutes.
Transfer and repeat for the second batch.
Pour the beverage into 4 chilled glasses.
Carefully place a piece of curd cream, if desired, on each drink and garnish with a sprinkle of sugar. Serve immediately.