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Masala Popcorn 
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Featured Recipes for Masala Popcorn
INGREDIENTS:
POPPING CORN: HALF CUP
CANOLA OIL: 1 TABLESPOON
MIXED NUTS(PEANUTS,ALMONDS,CASHEWS): THREE-FOURTH CUP
MASALA:
BUTTER: 2 TABLESPOONS
SALT: HALF TEASPOON
CAYENNE GROUND: ONE-FOURTH TSP.
TURMERIC POWDER: ONE-FOURTH TSP.
GINGER: ONE-FOURTH TSP.
CUMIN POWDER: ONE-FOURTH TSP.
AMCHOOR: ONE-FOURTH TSP.
SUBTITUTE: CITRIC ACID
METHOD:
POPCORN:
HEAT OIL IN A HEAVY SKILLET WITH A HANDLE AND TIGHT LID.THE OIL SHOULDBE HOT NEAR MELTING POINT.
ADD POPPING CORN. CLOSE LID. KEEP ON LOW HEAT, SHAKING SKILLET TILL POPPING STOPS. REMOVE FROM HEAT. REMOVE LID.
STIR IN NUTS.
MASALA:
MELT BUTTER IN A SAUCE PAN.
ADD ALL THE SPICES. HEAT TILL IT GETS BUBBLY,ABOUT TWO MINUTES.
POUR OVER POPCORN/NUT MIXTURE IN THE SKILLET. COVER THE SKILLET,SHAKE TO COAT POPCORN AND NUTS WITH MASALA MIXTURE.
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