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Making Paneer 
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Featured Recipes for Making Paneer
Ingredients
Milk : as needed
White vinegar : 1 tbsp
Method
Set microwave to medium power.
In a bowl, mix milk, vinegar and keep the bowl in the oven for 1½ minutes.
Remove from the oven and stir well.
Set microwave to low power.
Keep the bowl in the oven for 1½ minutes.
Remove from the oven and stir well.
In 4 - 6 minutes, the milk will curve.
Take a muslin cloth and pour the contents into it.
The water will drain.
Tie the cloth tightly and hang it from a support to remove water.
When all the water is drained, keep a weight on it to form panneer.
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