Kulfi

Ingredients

Milk                                         1 liter

Sugar                                       150 gms

Saffron                                     a large pinch

Pistachio nuts                            20 nos

Almonds                                   20 nos

Cardamoms                              4 nos

Rose syrup                               for flavoring

Method:

Boil the milk on very low heat, and by stirring it occasionally, bring it to a thick creamy consistency. The richer the consistency desired, the more the milk can be reduced by boiling.

Add chopped pistachio, almonds, cardamoms and crushed saffron. Boil for another five minutes and remove from heat to cool. Mix a few drops of rose syrup.

When the mixture is cold pour into small cups, and cover it with a thick layer of butter paper and keep it in freezer. After couple of hours take it out when it is frozen. De-mold it and serve with chopped pistachio as garnish on top.

Queries and suggestions are welcomed.