Jahangir

Jahangir

Preparation time: 1 hr.

Cooking time: 1/2 hr.

Ingredients: 1 cup whole urad dal,1 tbs. raw rice 2 cups sugar,1tbsp. raw rice, food color

makes 30 jahangirs

Method

Soad urad dal and rice for 1/2 hr. Grind adding very little water at a time, just to keep the blades moving(in a wet grinder it is very easy and grinds to perfection).When the urad dal is ground to a very smooth and fluffy and light paste, remove.

Meanwhile make a one string syrup of sugar and water . Add the food color and keep the syrup warm.

Heat oil in a flat bottomed shallow pan and squeeze te urad dal bater thru a jahangir maaker . Fry on both sides and dip in the sugar syrup. Keep the jahangir in the syrup until the next batch is ready.Drain and keep on a plate to cool.

Orginally posted at Bhagavathy.blogpost.com