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Green Dal Halwa

(Ratings:

Cuisine : North Indian
Category : Vegetarian
Course : Sweets

Green Dal Halwa

North Indian Cuisine Sweets
Ingredients:

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Featured Recipes for Green Dal Halwa

By raipure

Ingredients :

Green gram (Moong dal) Â Â - ¹/₄kg
GheeÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â - 1cup
SugarÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â - 1cup
MilkÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â - 1litre
MawaÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â - 100g
Saffron essenceÂ Â Â - ¹/₄tsp
Saffron colourÂ Â Â Â Â Â Â - ¹/₂tsp
Green CardamomÂ - 2-3nos
CinnamonÂ Â Â Â Â Â Â Â Â Â Â Â Â - a small piece
ClovesÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â - 2-3nos

Method :

For preparing Mawa boil 1 litre milk and add a pinch of soda. Stir continuously while adding the soda. When it thickens to mawa consistency, remove from heat and cool.

Soak dal overnight, wash and remove husk. Grind it coarsely.

Heat ghee in a deep pan and lightly fry green cardamoms, cloves and cinnamon. Reduce heat and add the ground dal. Fry on medium heat to a golden brown colour.

Reduce heat and add milk. When the milk thickens, add sugar and saffron. Fry till ghee separates. Add mawa and mix well. Remove from heat and garnish with badams (almonds).

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