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Egg Ball Delight 
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Featured Recipes for Egg Ball Delight
By Awesome Kitchen
Orginal source of the recipe - http://www.awesomecuisine.com
Ingredients
- 4 egg (separate egg yolk & white)
- Milk 1-1/2 ltr.
- Sugar 1 cup
- Cardamom (optional)
Method
- Take a non-stick deep casserole or Kadhai
- Boil milk to 3/4 of the quantity.
- While the milk is boiling, beat the egg white till frothy.
- When you find the milk has reached to 3/4 of the quantity add sugar, cardamom.
- Take a tablespoon of egg white froth and leave it to the boiling milk, go on doing till the froth is over.
- Simultaneously keep on turning the froth that has been dropped in the milk.
- Now beat the egg yolk slightly and pour the same in the milk (this helps to thicken the milk).
- Let this cook for 5 more minutes and then cool it down. Keep it in the freezer.
- This recipe if cooked properly gives you the taste of Ras Malai
Orginal source of the recipe - http://www.awesomecuisine.com
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