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Cornflakes Chicken 
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Featured Recipes for Cornflakes Chicken
INGREDIENTS:
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BONELESS CHICKEN-1/2KG
OIL-2TBSP
FOR MARINADE:
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MUSTARD POWDER-1 TSP
GREEN CHILLIES-3
GARLIC PASTE-2 TBSP
LEMON JUICE-2 TBSP
GARAM MASALA POWDER-2TBSP
OIL-3 TBSP
RED CHILLI POWDER-2 TBSP
SALT-FOR TASTE
COATING:
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EGGS-2
SALT-FOR TASTE
CORNFLAKES-1/2 CUP
PROCEDURE:
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1. WASH CHICKEN AND CUT INTO 1 1/2 INCH SIZED CUBES
2.COMBINE CHICKEN WITH MARINADE INGREDIENTS AND KEEP IT IN FRIDGE FOR 1 HOUR
3.BEAT EGG AND ADD ADD SALT TO IT.
4. LIGHTLY CRUSH CORNFLAKES USING A ROLLING PIN
5.ROLL CHICKEN IN EGGÂ AND COAT WITH CRUMBLED CORNFLAKES PRESSING FIRMLY.
6.PLACE THESE ROLLED CHICKEN PIECES IN AN OVEN TRAY PREHEATED AT 200 DEGREES.
7.COOK FOR 20 MIN AND CHECK IF COOKED PROPERLY.
                          TASTY CORNFLAKES CHICKEN READY
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