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China Grass Kheer

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Cuisine : North Indian
Category : Vegetarian
Course : Sweets

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Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â CHINA GRASS

Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â

China grass packet - (10gm pac)
Milk - 1 ltr
Sugar - 1 Cup
Vanilla Essence / Cardamom powder : 1/2 tsp

Â Â Â Â METHOD :

pieces of China Grass and keep soaking in water for half an hour.Make
Evaporate 1 ltr of milk into 750 gms and put 1 cup of sugar in it.
Add 1/2 tsp Vanilla Essence/Cardamom powder.
Remove the China Grass pieces with a spoon from water and add to the milk mixture.
Keep on gas and stir till milk starts breaking slightly. Immediately put off the gas.
Pour the China Grass mix into a greased thali/plate.
Cool. Make pieces and serve.