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Chicken Tikka 
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Featured Recipes for Chicken Tikka
Chicken Tikka-www.vahrehvah.com
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 Ingredients:
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 2lbs    boneless chicken cubes
 1tbsp   chopped fresh ginger
 2tbsp   garam masala
 5number garlic flakes
 1tsp    ground cayenne pepper
 2tbsp   lemon juice
 1small  onion, chopped
 to taste  salt
 4tbsp   sour cream
 1tbsp   chopped fresh ginger
 2tbsp   garam masala
 5number garlic flakes
 1tsp    ground cayenne pepper
 2tbsp   lemon juice
 1small  onion, chopped
 to taste  salt
 4tbsp   sour cream
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 Directions:
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Cut chicken in to small cubes, wash nicely and apply lemon juice and salt to it and leave it for 1 hour.
Beat Curd/Yogurt in a bowl add remaining all the ingredients except butter. Mix well and then keep the chicken pieces in this marinade for about 5-6 hours in the refrigerator.
Put the chicken on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
Remove and serve hot sprinkled with chaat masala.
Beat Curd/Yogurt in a bowl add remaining all the ingredients except butter. Mix well and then keep the chicken pieces in this marinade for about 5-6 hours in the refrigerator.
Put the chicken on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
Remove and serve hot sprinkled with chaat masala.
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