Cauliflower Fried Rice

Ingredients:

Rice - 3 cups
Cauliflower - i medium
Potatoes - 3
Chilli powder - 1 tsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Cumin powder - 1 tsp
Garam masala powder - 1/2 tsp
Asafoetida - A pinch
Ginger paste - 1 tsp
Bay leaf - 1
Oil - 6 tbsp
Salt to taste

Method :

1. Wash the rice and soak in water for 20 minutes.
2.Peel potatoes and cut into cubes. Separate cauliflower into medium flowerettes, soak in hot water 2-3 minutes with little salt.
3. Heat oil in a pressure pan, add potatoes and cauliflowers, fry till colour.
4. Add chilli powder, cumin powder, turmeric powder, ginger paste, asafoetida, salt and bay leaf stir for a minute.
5. Add soaked rice with 4 1/2 cups of fresh water.
6. Close cooker and bring to 3 whistles.
7. Remove lid and sprinkle with garam masala powder and stir.
8. Garnish with coriander leaves and fried potato cubes and serve hot with vegetable sag.