Bread Munch

Ingredients :

1.  Carrot -1 – grated

2. Cucumber – 1 – thinly sliced

3. Onion – 2 – thinly sliced

4. Tomato – 1 – chopped

5.  Dates chutney – 2 spoons

6.  Dry Bread – 6 slices

7.  Haldiram’s Alu Bhujia - 1 cup

8. Coriander leaves – chopped – to garnish

9. Black pepper, Jeera and Saunf – 1 tspn.

10. Salt as required.

11. Lemon juice - 1 to 2 tspns

Method:

1.  Date chutney: Grind a few dates and raisins and a little tamarind until smooth, in the blender.  Make thick syrup with little jaggery and mix the dates, raisins and tamarind mixture to the jaggery syrup.

2.  Take a vessel and put half quantity of the grated carrot.

3. Add cucumber and mix well.

4. Add half quantity of the sliced onion and mix well.

5. Add sliced tomatoes and mix well again.

6. Roast and grind the pepper, jeera and saunf and add 1 tspn of the powder or as required ,to the vegetables.

7. Add salt as required and mix well.

8. Add 2 tspns or more of the date syrup and mix again.

9. Add 1 tspn of lemon juice.

9.  Spread the required quantity of the mixture evenly on the serving plate.

10.  Then spread Haldiram’s Alu Bhujia on it.  If Bhujia is not available, add 1 tspn of pudhina chutney and ordinary sev to the mixture.

11.  Garnish with the remaining carrot, onion and then with chopped Coriander leaves.

12.  Cut the bread into small cubes and deep fry in oil till crisp, or roast the dry pieces of bread in a tawa with a little ghee, till crisp.  Spread it hot on the vegetable mixture evenly, just before serving.