Ingredients:
Bottle gourd - 250 gm or small one (always taste gourd-some times-it is bitter)
Mint leaves - 5
Salt to taste
Jeera powder - 1 tsp
black pepper powder - 2 tsp
Method:
1. Peel bottle gouard and wash, cut mint leaves
2. Mix in mixture
3. Add water(little )
4. Add jeera, pepper powder and salt. Stir Well.
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