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Wash and pat dry bhindis. Slice off the top and slit in half (take care to leave the tail intact). Take groundnuts (slightly roasted and without shells). Grind them into powder in mixer alongwith salt, chilli powder, little tamarind paste, hing powder, tumeric powder. Fill this mixture into the bhindis. Heat oil in a pan and place bhindis one by one. Lower flame and let it shallow fry till slightly crisp. Tastes excellent with rotis or rice and curds.
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Bhindi Masala
Posted by ShrutaPBhindi Masala Recipe
Wash and pat dry bhindis. Slice off the top and slit in half (take care to leave the tail intact). Take groundnuts (slightly roasted and without shells). Grind them into powder in mixer alongwith salt, chilli powder, little tamarind paste, hing powder, tumeric powder. Fill this mixture into the bhindis. Heat oil in a pan and place bhindis one by one. Lower flame and let it shallow fry till slightly crisp. Tastes excellent with rotis or rice and curds.
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