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Ingredients: |
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| Lady finger (okra / bhindi) | 250 gms. | |
| Gram flour | 1 tbsp. | |
| Thinly sliced onion | 1 | |
| Thinly sliced green chilli | 1 | |
| Mango powder | 1/2 tsp. | |
| Coriander powder | 1/2 tsp. | |
| Red chilli powder | 1/2 tsp. | |
| Garam masala powder | 1/2 tsp. | |
| Cumin seeds | 1 tsp. | |
| Turmeric Powder | 1/4 tsp. | |
| Vegetable oil as required | Â | |
| Salt to taste | Â | |
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Method:
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| 1. | Cut lady finger into thin long slices. |
| 2. | Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown. |
| 3. | Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest. |
| 4. | Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown. |
| 5. | Add gram flour, mango powder and saute for 3-4 minutes. Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat. |
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| Â | Garnish with green coriander leaves and serve hot (if possible in a copper base kadhai). |
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