Bell Pepper Potato Curry

Ingredients

• Potatoes 2
• Green Bell peppers 2
• Sun flower oil 2 tablespoons
• Curry powder 1 Tablespoon
• Salt 1\2 teaspoon

Method

Wash potatoes and green bell peppers. Peal the skin off the potatoes. Cut potatoes and bell peppers into small pieces. Fry these cut vegetables with 2 tablespoons of sunflower oil on low fire. While frying, mix them gently now and then so that the pieces at the bottom do not get charred.

When it turns light brown add 1 tablespoon curry powder and 1\2 teaspoon salt. Mix well and fry for another 5 minutes. Gently mix well while frying. Ensure that the vegetables are not charred. The curry is ready for serving with rice.

You have here a 3-course lunch\dinner. Individually mix the vegetable preparations with rice and eat. Mixing with fingers instead of with spoons or forks makes the food tastier. Remove the chili pieces while eating, lest they spoil the pleasure of eating something good, Enjoy.