1 
0)
1/2 cup Almond (Badam)
2 cups Milk
3 tblsp Sugar
5 crushed Cardamoms
a pinch of Saffron (Kesar), soaked in lukewarm milk
Switch to Recipe Listing
Enjoyed this post? Cast your vote and recommend to other readers
Badam Kheer
Posted by LaxmiSreeBadam Kheer Recipe
Ingredients:
How to make badam kheer:
- Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.
- Remove the skin of the almonds and grind to a fine paste.
- Boil the milk in a thick bottomed pan. when the milk begins to boil add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.
- Remove from the flame.. add the dissolved saffron and the crushed cardamoms.
- Allow to cool and serve chilled.
Enjoyed this post? Cast your vote and recommend to other readers