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Badam Kheer 
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Featured Recipes for Badam Kheer
Ingredients:
Badam - 250 grams
Carrots - 3-4
Sugar - 3 tablespoons
Milk - 5 cups
Blanch badaam, and steam cook the carrots after peeling them. Grind the badam to a fine paste and grind the carrots too. A bit of milk could be added while grinding instead of water. Cook the paste for sometime, until the raw smell goes and add more milk and keep stirring on a medium flame. When it starts to bubble add the sugar and cook further for another few minutes.
Could be had hot or cold and is very good for children.
Badam - 250 grams
Carrots - 3-4
Sugar - 3 tablespoons
Milk - 5 cups
Blanch badaam, and steam cook the carrots after peeling them. Grind the badam to a fine paste and grind the carrots too. A bit of milk could be added while grinding instead of water. Cook the paste for sometime, until the raw smell goes and add more milk and keep stirring on a medium flame. When it starts to bubble add the sugar and cook further for another few minutes.
Could be had hot or cold and is very good for children.
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