Badam Halwa

IngredientsL

Almonds:100 gms

I medium size ripepapaya
Two bananas
Two apples, preferably the red starchy ones

Half  a tin condensed milk
Five tablespoons of sugar
Three large spoons of ghee
Half a litre full cream milk.




Soak the almonds in hot water for about 15 minutes
Remove their skin and grind them into a thick paste with finely chopped papayas in half of the milk.

Heat remaining  milk in a a thick bottomed kadai.Bring into a boil. Add the papaya, almond milk mixture to it and lower the heat. Add finely chopped apples (Skinned and cored) and bananas to the kadai. Keep stirring. Crushing bananas and apple pieces. When the mixture thickens add the sugar and condensed milk. Stir further adding the ghee. When the mixture attains a thick semisolid consistency switch off the stove. Let the halwa cool. Garnish it with cashews and  raisins fried in ghee if you want to make it richer. But I personally feel there is no need for this as the halwa is already very rich. Enjoy.