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Amla Supari 
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Featured Recipes for Amla Supari
AMLA SUPARI
Â
STEAM COOK 1KG.AMLA.
CUT EACH CLOVE OF AMLA INTO FOUR PIECES.
MIX 100GM BLACK SALT AND 150GM WHITE SALT IN THESE PIECES PROPERLY.
SPREAD ON A POLYTHENE SHEET. STIR NOW AND TNEN.
LET IT DRY TILL THE PISCES BECOME CRISPY.
pACK IN AN AIRTIGHT CONTAINER.
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