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Amla Sharbat 
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Featured Recipes for Amla Sharbat
GRATE 1 K.G. AMLA,CHURN IN A GRINDER AND TAKE OUT THE JUICE.
NOW MIX 1AND HALF Â K.G. SUGAR IN AMLA JUICE AND COOK ON A SLOW FLAME TILL IT BECOMES A BIT THICK.SWITCH OFF THE BURNER.MIX ONE-FOURTH TSP. CARDAMOM POWDER AND 1TSP. OF ACETIC ACID TO PRESERVE. USE AFTER 2 DAYS AS THE PRESERVATIVE HAS BEEN MIXED.MIX 2 TBLSP. OR MORE SQUASHÂ AS PER YR. CHOICE IN A GLASS OF WATER AND DRINK.IT'S HIGHLY BENEFICIAL FOR MEMORY,KNOWN FOR COOLING EFFECT,FULL OF VIT.C AND A GOOD BLOOD PURIFIER.
NOTE: ONLY AFTER GETTING COLD,FILL INTO THE BOTTLES.
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