3 
0)
675gms / 11/2 lb. Green Aam (Mangoes)
575gms/11/4lb Sugar
2tsp salt
1tbsp white cumin seeds
2tsp brown cardamom seeds
1tbsp poppy seeds
1tsp red chili powder
Aam Ka Meetha Achar 
Express.Share.Review.
Do you like the dish?
I want to try it
I want to try it
Know how to prepare it?
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
My list of menu
Add this dish to my menu
Add this dish to my menu
Recommend a restaurant
Suggest a restaurant to have this dish
Suggest a restaurant to have this dish
Featured Recipes for Aam Ka Meetha Achar
Â
         AAM KA MEETHA ACHAR
Â
Â
    Â
       RECIPE;-
- Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb of flesh.
- Add sugar and salt and mix well in a large bowl.
- Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with the sweetened mango.
- Turn the mango pickle into a sterilized jar, cover with a clean cloth and leave out in the sun or in warm, light place for about a week.
- Shake the jar at least once a day.
Other recipes from the web
Other dishes of North Indian cuisine
Recommend a Restaurant
Search a restaurant in your place.
In the menu of
Be the first to create a menu for Aam Ka Meetha Achar
Recommend a restaurant
Restaurant name:
My Menu Lists
You have no Menu Lists