Tandoori Chicken

Ingredients

• 1 pound boneless chicken
• 2 sliced onions
• 3 limes
• 5 whole green chillis
• 3 tbsp onion paste
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tbsp curds
• salt to taste
• 1/4 tbsp cinnamon powder
• 1/4 tsp cloves powder
• 2 tbsp oil

Method

• Clean the chicken pieces.
• Mix Onion paste, Ginger, Garlic, Turmeric, Red chilli powder, coriander, cumin, curds, salt, Cinnamon and Clove powder in a small bowl.
• Add 1 tbsp oil to it and mix it well.
• In a big bowl put all the chicken pieces.
• Add all the spices from the small bowl onto the chicken.
• Mix well so that the chicken pieces are covered with the spices.
• Keep it aside for 6 to 8 hours.
• Preheat the oven at 450 F.
• Now spread some oil in a big flat baking tray.
• Keep all the chicken pieces one by one (in a single layer).
• Once the oven is ready, place the tray inside the oven for 45 minutes.
• If you want more color, change the oven to broil, turn all the pieces and put it inside the oven for 5 minutes.
• Now keep all the chicken pieces in a tray or plate.
• Spread sliced onions on top of it. Cut the limes into half. Keep those on top of onions. Decorate the dish with green chilies.