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Paneer Makhanwala 
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Featured Recipes for Paneer Makhanwala
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250 gms PANEER
200 gms Fresh Cream (Malai)
200 gms Tomato Puree (Tamatar Ka Raas)
2-3 tblsp BUTTER
2 tblsp dried Methi Leaves
1/2 tsp Lal Mirchi Powder
1/2 tsp Garam Masala Powder
2-4 HARI MIRCHIÂ Â Â
and
A LITTLE BIT SALT
200 gms Fresh Cream (Malai)
200 gms Tomato Puree (Tamatar Ka Raas)
2-3 tblsp BUTTER
2 tblsp dried Methi Leaves
1/2 tsp Lal Mirchi Powder
1/2 tsp Garam Masala Powder
2-4 HARI MIRCHIÂ Â Â
and
A LITTLE BIT SALT
How to make paneer makhanwala:
- Melt the butter in a pan, add green chillies, tomato puree, dried methi, salt, red chilli powder and simmer for FIVE minutes.
- Add the cream, garam masala powder and cook further for THREE minutes.
- THEN ADD the PANEER pieces and cook for a minute or so.
THE PANEER MAKHANWALA IS READY TO SERVE.
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