Velveeta Mexican Chicken Casserole
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Velveeta Mexican Chicken Casserole 
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Featured Recipes for Velveeta Mexican Chicken Casserole
| 1-3 cups cooked diced chicken 1/2 cup diced onion 1/2 cup diced bell pepper 1/2 tsp oil 1 Lb Velveeta 1 10-oz. can Mexican-style stewed tomatoes or Rotel brand mixed tomatoes and chilies 1 10-oz. can cream of Mushroom soup 1 10-oz. can cream of chicken soup 1 cup sour cream 1 large bag of Nacho Doritos, crushed salt pepper garlic powder paprika 1 cup cheddar cheese Optional add ins I have tried: Cooked squash Cooked zucchini Cooked mushrooms Saute onion and bell pepper in oil. Mix onion, bell pepper, Velveeta, soups, sour cream. Heat on stovetop or in microwave. Stir to blend and season to taste with salt, pepper and garlic powder. Layer in a large baking dish Alternating the crushed chips and the chicken, with the sauce mixture. Sprinkle the cheddar and paprika on top. Cover in foil, bake at 350 for 45-60 minutes. Be sure to check it to make sure its not burning since it is cheesy and ovens vary. -- |
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