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Pineapple Dessert with Custard Sauce

(Ratings:

Cuisine : Mexican
Category : Non Vegetarian
Course : Desserts

Pineapple Dessert with Custard Sauce

Mexican Cuisine Desserts
Ingredients:

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Featured Recipes for Pineapple Dessert with Custard Sauce

By Ammas

Categories: Desserts, Ethnic
Yield: 8 servings

1/4 c Sugar
1/4 c Rum
1 Pineapple
4 tb Butter
Custard sauce:
1/2 c Sugar
2 tb Cornstarch
2 c Milk
1/4 ts Salt
3 Egg yolks beaten
1 ts Vanilla

Mix sugar and rum. Slice horizontal wedge from
pineapple.Lift top and remove fruit carefully cutting
into small chunks. add sugar and rum to fruit. Return
fruit to pineapple. Top with butter and cover entire
pineapple with foil. Place on baking sheet. bake 350
for 20 minutes. Serve warm with chilled custard sauce.
For sauce: combine sugar cornstarch, milk and salt in
saucepan. Cook over low heat until smooth and thick (
15 mins ). add small amount of cooked custard to egg
yolks; mix and pour into remaining custard over heat.
Cook several minutes longer.Remove from heat . add
vanilla and chill.
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