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Mexican Soup 
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Featured Recipes for Mexican Soup
MEXICAN SOUP(Vegetarian)
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2 Cans of Vegetable Broth
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1 Can Mexican Corn (with red & green bell pepper)
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1 can Black Beans
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1 Bottle of 16 oz. Salsa mild sauce
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1 small bag of frozen cut okra 8 oz.
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Mix everything together in a sauce pan.Rapid boil for 15 to 20 minutes.Cover it and let it sit for few minutes.Garnish with corn chips with mild cheddar cheese.Also can be sprinkle with frest green onion.Serve hot.
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