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Mexican Rice

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Cuisine : Mexican
Category : Vegetarian
Course : Main Dish

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By dharmista

	3 teacups cooked rice
	1 onion, chopped
	1 1/2 teaspoons chilli powder
	1 1/2 teacups mixed boiled vegetables
	1/2 teacup cooked red kidney beans (rajma)
	salt to taste

To be ground into a paste

	4 garlic cloves
	12 mm. (1/2") piece ginger

Method

1.	You can take french beans, carrots, cauliflower, potaotes, corn as mixed vegetables.
2.	Heat the oil and fry the onion for 2 minutes. Add the paste and fry again for 1 minute.
3.	Add the chilli powder, vegetables and red kidney beans and fry for 2 minutes.
4.	Add rice and salt. Mix well.
5.	Serve hot.