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Mexican Max

(Ratings:

Cuisine : Mexican
Category : Non Vegetarian
Course : Desserts

Mexican Max

Mexican Cuisine Desserts
Ingredients:

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Featured Recipes for Mexican Max

By Ammas

MEXICAN MAX

6 small flour tortillas
2 tbsp. butter or margarine
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup sliced mushrooms
1 tsp. salt
3 eggs
1 1/2 tbsp. sugar
3 tbsp. flour
1/2 tsp. baking powder
1/2 cup milk
1/8 tsp. SAFFRON
1/2 cup schredded sharp cheddar cheese
1/2 cup shredded jack cheese
1/2 small avacado, peeled and thinly sliced
1 tomato, thinly sliced
4 oz. sharp cheddar cheese, sliced

Line a well-greased 8" iron skillet or round baking dish with tortillas,
leaving 2" extending over the top. Heat butter in saucepan. Saute onion,
green pepper and mushrooms until tender. Sprinkle with salt. In mixing
bowl, beat eggs with sugar 2 minutes. Beat in flour and baking powder
alternately with milk. Fold in SAFFRON, cheddar and jack cheeses. Pour
over sauteed mixture into tortillas, add cheese batter. Arrange sliced
avacado and tomato on top. Fold over tortillas, add cheese batter.
Arrange sliced avacado and tomato on top. Fold over tortillas and hold
down with wood picks. Place the sliced cheese over the opening in the
center. Bake at a 350 degrees 40 to 45 minutes. Cut into 6 wedges and
serve immediately. Makes 6 servings.

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