Capirotada

Capirotada

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Cuisine : Mexican
Category : Vegetarian
Course : Desserts
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Capirotada

Posted by Ammas
23 May 2006 | Views 315 | Comments  (0) Leave a Comment

Capirotada Recipe

Capirotada (Bread Pudding)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 each Slices toasted bread
2 cups Water
1 cup Sugar
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Cloves
1/4 teaspoon Salt
1 1/2 cups Grated cheddar cheese
1 1/2 cups Raisins
2 tablespoons Butter
1 each Whipped cream(optional)

Toast the sliced bread, break into 2" pieces. Make a syrup of water,
sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter
an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup
over bread mixture and bake at 350 for 20 minutes or until syrup is
absorbed. May be served warm or cold. If served warm, top with whipped
cream.


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