Ingredients
1 cup Rava or Suji
1 cup Sugar
4 cups Water
1/2 cup or more Ghee for roasting suji
1/4 cup sliced Almonds and Cashews
Method
Roast rava in ghee until ghee leaves and rava turns light brown.
Add Sugar and water and raisins (optional). Keep stirring till thick.
Add almonds and cashews. Serve hot.
Search a restaurant in your place.