This is a very common Kerala vegetarian dish that can be a supplement to the main course.
·         Beans 1/4 kg.diced to small pieces
·         Onions 1 cut to small pieces
·         Chilies 2
·         Ginger a small piece
·         Garlic for taste
·         Curry leaves
·         Coconut grated 3 tea spoons.
·         Turmeric pinch
·         Mustard seeds
·         Oil
Add oil to the pan and then add mustard to it. When mustard cracks add a small portion of the onions and add curry leaves. Sauté and after onions start to change color add chopped beans, onions, chilies, coconut. Then add coconut and turmeric and a little qty. of water to cook the beans.
Cook until beans are done and then fry for some more time hot beans thoran is ready. So Enjoy.
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