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Shaahi Tukada 
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Featured Recipes for Shaahi Tukada
Once I had leftover bread and Gulab Jaamun's Ras ( sweeet water of gulab jaamun when we buy from market some ras used to be left or any sweet liquid you can use) so I made it with gulab jamun leftover ras.
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cut the bread in 4 cubes (size may be as per ur wish ).
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Fry this bread until these cubes become golden brown and crisp.
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make it cool.
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Take some milk (10 spoon) in  a bowl and add gulab jamun ras( around half bowl or whatever is available )  in it.
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UÂ can add badam kaaju kishmish also if u want. Add mango pulp if u have and keep it in a freezer for around 1/2 hour.
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Now it will become somewhat thick so add these fried bread chops in it and serve cool.
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This dish is named as shahi tukada bcoz it just tastes like shahi tukada which I had in mumbai.Â
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