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Sweet Idli 
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Featured Recipes for Sweet Idli
Ingredients:
Boiled (Raw rice) - 2 cups
Black gram dhal - 1/2 cup
Cardamoms - 4 (Grounded)
Cashewnuts - 20 (Roasted)
Raisins - 2 tbsp
Sugar - 1 cup (Castor)
Method:
1. Wash the rice and black gram, soak separately in water for 6 hours.
2. Grind separately without more water till it is thick batter.
3. Mix together dhal and rice batter, and keep over night to rest.
4. Next morning, add sugar, cardamom powder, raisins, cashewnuts.stir well.
5. Grease idli moulds, pour the batter and steam for 15 - minutes or until they are done.
6. Serve slightly cooled with sweet coconut chutney.
Boiled (Raw rice) - 2 cups
Black gram dhal - 1/2 cup
Cardamoms - 4 (Grounded)
Cashewnuts - 20 (Roasted)
Raisins - 2 tbsp
Sugar - 1 cup (Castor)
Method:
1. Wash the rice and black gram, soak separately in water for 6 hours.
2. Grind separately without more water till it is thick batter.
3. Mix together dhal and rice batter, and keep over night to rest.
4. Next morning, add sugar, cardamom powder, raisins, cashewnuts.stir well.
5. Grease idli moulds, pour the batter and steam for 15 - minutes or until they are done.
6. Serve slightly cooled with sweet coconut chutney.
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