Garlic Chutney

Chapati’s can be enjoyed eating with Potato bhaji, Sagu and different kinds of chutneys but my favorite one is Garlic Chutney.

It is not only very flavorful, tasty, spicy, colorful but also most importantly can be prepared in a jiffy, I really mean at a moments notice.

 

So this morning when I made the chapattis, followed it up with Garlic Chutney and enjoyed my brunch. It was so scrumptious; I have saved some to have with dinner also.

 

 

Ingredients:

1. 1 cup coconut gratings
2. 8 Dry red bagadi chillies
3. 10 garlic flakes
4. Marble sized Tamarind
5. Salt to taste
6. 2 tsp coconut or vegetable oil
7. 1 cup lukewarm water
   

 

Method:

Roast red chillies in oil in a frying pan, then the coconut gratings and slightly crushed garlic flakes in that order. 

Transfer the above fried ingredients to a blender; add tamarind, salt and one cup of lukewarm water and grind to fine dry masala. Do not add extra water. 

Check for salt and serve with chapatti or as a side dish with rice and rasam or daal.

Bon Appẻtite