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Cabbage Roti 
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Featured Recipes for Cabbage Roti
ingrediants
 1 1/2 cup grated cabbage.
 1 cup rice flour
1/2 cup besan flour
 2tsbs. coriander seeds
 11/2 tsp jeera seeds
 1 1/2 tsp. musturd seeds.
8-10 dried red chillis.
 1/4--2/3 cup grated fresh coconut.
 small ball of tamarind (ruoghly 1/2 a lime size)
 small ball of jaggery  Â
 2tbs of oil.
method:
- in a wok warm ttsp. of oil, roast coriander, jeera mustard, redchillies till they emit fragnance.
- grind the roasted spices with coconut,tamarind and jaggery adding water to make a smooth paste.
- now add in the flours, and cabbage,
- tumeric and hing can be added to enhance color and fragnance.
- add water to get a spreadable consistancy
- add salt to taste
- warm a girdle pour a ladle of the batter and spread when roasted flip and roast the other side.
serve with butter and sauce.
ps: this can even be deep fried if the batter is of thicker consistancy.
ps: this can even be deep fried if the batter is of thicker consistancy.
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