Sulekha.com

Food Beta

Penne in Tomato Sauce

(Ratings:

Cuisine : Italian
Category : Vegetarian
Course : Main Dish

Penne in Tomato Sauce

Italian Cuisine Main Dish
Ingredients:

Express.Share.Review.

Do you like the dish?

I want to try it

Know how to prepare it?
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn

My list of menu

Add this dish to my menu

Recommend a restaurant
Suggest a restaurant to have this dish

Post your recipeAsk a question

Featured Recipes for Penne in Tomato Sauce

Penne in tomato sauce

Another healthy dish with the goodness of tomatoes, paneer and baby corn

Ingredients:

Penne – 100gms

Water – 1.25 lts.

Oil – 2 tablespoons

Garlic paste – one table spoon

Onions – 2 - 3 medium sized

Tomatoes – ½ kgs

French Beans – 10 – 12

Baby corn – 3 – 4 or American Corn – ½ cup

Carrot – One medium sized

Paneer – 100gms

Tomato ketchup – 3 tablespoons

Salt to taste

Oregano – one pinch

Red chilly powder – ½ teaspoon

Preparation:

Cut the French beans, babycorn and carrots – the way you do when you make pulao. Steam cook the french beans and babycorn until tender.
Mash the paneer into small crumbs and keep aside.
Boil about one litre of water. Add the penne. Keep aside for about ten minutes, until the penne is tender. Drain the excess water.

Procedure for the Tomato Sauce:

1. Chop the onions and keep aside.

2. Blanch the tomatoes, peel and deseed them.

3. Chop the tomatoes and keep aside.

4. Heat oil in a kadhai.

5. Add the garlic paste and sauté.

6. Add the chopped onion and cook on medium flame until red and tender.

7. Add the chopped tomatoes and mix well.

8. Cook for 2 – 3 minutes.

9. Add the tomato ketchup, salt, red chilly powder and oregano.

10. Mix well and cook for another 2 – 3 minutes.

11. Your Tomato sauce is ready.

The finale’

Take a microwaveable casserole.
Empty the drained penne into it.
Cover the penne with paneer crumbs.
Add the steamed vegetables.
Mix well.
Top this mixture with the tomato sauce.
Microwave for 3 minutes.

In case you do not have a microwave, add the penne, vegetables and paneer crumbs to the kadhai in which you have prepared the tomato sauce. Mix well and cook for about 2- 3 minutes.

Your penne in tomato sauce is ready. Serve hot.

View all recipes »