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Til Poli 
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Featured Recipes for Til Poli
Ingredients
2 cups white sesame seeds
2 cups grated jaggery
1 tsp cardamoms powder
1/4 tsp nutmeg powder
1 1/2 cups maida
Oil for frying
pinch Salt
Method:
1. Rub in 1 1/2 tsp oil and a pinch of salt to the maida and make the soft dough and keep aside.
2. Heat the sesame seeds on low heat, stirring continuously until slightly golden brown. And add the grated jaggery , cardomom and nutmug mix well.
3.Shape small balls from the ready dough. Place one ball in the left hand palm and make an indentation in the middle. Place a tsp of the sesame seed mixture and roll like the thin chapathi.
4. Heat oil in the kadai and make deep golden fry.
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