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Shrikhand 
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Ingredients
1. 1 ½ cup: Dahi
2. ¼ cup: Sugar-powdered
3. ½ tsp: Elaichi powder
Method
1. Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi.
2. Transfer the strained dahi into a mixing bowl and add sugar and half the elaichi. Mix well, till smooth.
3. Transfer on to a serving bowl and garnish with the rest of the elaichi powder.
4. Leave to set in the refrigerator, chilling for at least 2 hours and serve.
I like it very much, hope you like it too.
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