Biranj

Biranj

(Ratings:   3   0)
Cuisine : Gujarati
Category : Vegetarian
Course : Main Dish

Biranj  Vegetarian



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Ingredients:

basmati rice - 1  bowl
ghee -  2 tsp
Saffron
Sugar -  1/2  bowl
Cloves  5 or   6
cinamon  3 pieces
Almond
Cardomom 6
pistachio 6

Method:
1. wash rice. Fry  in 0ne spoon of ghee.
2. cut almond ,pistachio  in pieces  add cinamon and cloves warm water add to it
3. add sugar
4. pressure cook
5. open the lid,spread ghee and half tsp of safron, cardomom (crushed) and get it sizzled

This sweet Rice made on good  occassions

 


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