14 
0)
Vegetable Manchurian 
Express.Share.Review.
Do you like the dish?
I want to try it
I want to try it
Know how to prepare it?
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
My list of menu
Add this dish to my menu
Add this dish to my menu
Recommend a restaurant
Suggest a restaurant to have this dish
Suggest a restaurant to have this dish
Featured Recipes for Vegetable Manchurian
By raii
Hey all, this is the recipe for manchurian sauce. You can now make it at home... enjoy it with veg., fish or chicken balls.
Ingredients:
1. oil-1-2tsp. 7.tomato ketchup-1.5tbsp.
2.garlic paste-1 pc 8.vinegar-2tsp
3.crushed ginger- 5-6 flakes 9. salt-0.5tsp
4.green chillies-2 10.pepper-0.5tsp
5.onion(finely chopped)-0.5 11. cornflour-1.5tsp.
6.soya sauce-1tbsp. 12.spring onions-2-3
Method:
Heat the oil and add the ginger and garlic.Cook on low flame for 1 min. Add the green chillies and onions.Cook for a minute again.Reduce the heat and add soyasauce, tomato ketchup,vinegar, salt and pepper.Cook for 2-3 mins. Add 1.5 cups of water.Boil.Keep on slow fire for 2mins. Strain.Discard the solid parts in the strainer.Keep the liquid aside.Dissolve the cornflour in1.5cup water.Boilthe strained liquid and add the dissolved cornflour stirring continuously.Cook till a bit thick.Keep the sauce aside. To serve, boil the sauce and add the veg./ch./fish balls to the sauce and keep on slow fire for 1-2 mins. Serve hot decorated with finely chopped spring onions.ENJOY!!!!
Hey all, this is the recipe for manchurian sauce. You can now make it at home... enjoy it with veg., fish or chicken balls.
Ingredients:
1. oil-1-2tsp. 7.tomato ketchup-1.5tbsp.
2.garlic paste-1 pc 8.vinegar-2tsp
3.crushed ginger- 5-6 flakes 9. salt-0.5tsp
4.green chillies-2 10.pepper-0.5tsp
5.onion(finely chopped)-0.5 11. cornflour-1.5tsp.
6.soya sauce-1tbsp. 12.spring onions-2-3
Method:
Heat the oil and add the ginger and garlic.Cook on low flame for 1 min. Add the green chillies and onions.Cook for a minute again.Reduce the heat and add soyasauce, tomato ketchup,vinegar, salt and pepper.Cook for 2-3 mins. Add 1.5 cups of water.Boil.Keep on slow fire for 2mins. Strain.Discard the solid parts in the strainer.Keep the liquid aside.Dissolve the cornflour in1.5cup water.Boilthe strained liquid and add the dissolved cornflour stirring continuously.Cook till a bit thick.Keep the sauce aside. To serve, boil the sauce and add the veg./ch./fish balls to the sauce and keep on slow fire for 1-2 mins. Serve hot decorated with finely chopped spring onions.ENJOY!!!!
Other recipes from the web
Other dishes of Chinese cuisine
Recommend a Restaurant
Search a restaurant in your place.
In the menu of
Be the first to create a menu for Vegetable Manchurian
Recommend a restaurant
Restaurant name:
My Menu Lists
You have no Menu Lists