Noodle Soup

Ingredients

Mixed vegetable        :    1 cup ( cut finely )( beans carrot cabbage )
Noodles             :    1/3 cup
Spring onion        :    3 (cut )
Salt            :    as needed
Pepper powder        :    as needed
Ajinomoto            :    a pinch
Soya sauce        :    ¼  tsp
Vinegar            :    ¼  tsp
Vegetable stock        :    3 cups

Method

Set microwave to high power.
Mix noodles with 1½ cups water and keep it in the oven for 2 - 3 minutes.    
Remove from the oven, strain excess water.
Pour cold water on the noodles. ( this prevents noodles sticking together )
Set microwave to high power.
In a vessel, mix cut vegetables, spring onion, vinegar and keep it in the oven for 4 - 6 minutes.    
Add noodles, stock, soya sauce,  ajinomoto and keep it in the oven for 2 - 3 minutes.    
Remove from the oven,  add vinegar, salt, pepper powder and serve when hot.     

Tips

To prepare vegetable stock :

Set microwave to high power.
In a vessel, mix finely cut peas, carrot, apple, cauliflower, onion, Briyani leaf, ginger garlic paste, water as needed.
Close it with a lid and keep it in the oven for 10 - 12 minutes.
Stir the contents in between.
Strain, store it in the fridge and use when needed.    


This recipe is taken from the book "Microwave Veg Samayal" by Malathi Vijayakumar published by Karpagam Puthakalayam