Noodle Soup

Ingredients

6 cups chicken stock

1/2 packet clear noodles

1 1/2 tsp freshly minced ginger

1/2 cup sliced mushrooms

1 carrot, sliced diagonally

Pepper as per taste

Salt as per taste

2 tbsp chopped spring onion

1 tbsp soy sauce

1 onion, chopped finely

1 cup snowpeas, diagonally cut into 2-3 pieces

1 tsp sesame oil

1/4 tsp crushed dry red chillies

2 tbsp vegetable oil

Put crushed chilli and sesame oil .Keep aside for atleast 1 hour to get the flavour of chilli

in oil .

Put noodles in boiling water, cover it .Let it stand for 5 minutes .Drain and run it through

cold water

Separate the noodles and let it cool .Heat vegetable oil in a wok .Add onion, saute for 2

minutes

Add carrots and ginger and stir-fry for another 2-3 minutes .Add stock, soy sauce .Bring

it to boil

Add mushrooms, noodles and salt .Boil it for another 2 minutes .Add snowpeas, let it boil

till snowpeas are tender (approx 3-4 mins)

Add chilli flavoured sesame oil, pepper .Serve hot while garnishing with spring onion