Egg Roll

By vg2003
Ingredients:

2 eggs 
1/2 cupful of tiny chopped corriander and fenugreek leaves
2  green chillies chopped fine OR green chillie paste . ( the fresh cut ones taste better)
1/2 tsp. ginger / garlic paste 
1/4 teaspoon black / white  crushed pepper corns or powdered pepper.
salt to taste
grated cheese  ( optional )

2  thick left over chappaties or paranthas .
butter or oil for greasing.

Method:


 Mix   the ingridents in a bowl  with a egg whisker or a fork . ( do not use a blender please )

Heat  a frying and smear some oil or butter and pour in about 2 tbsps ( or half the amount  of the mixed ingredients ) 
Swirl the frying pan to spread the mixture and  let it get a bit set  on ONE SIDE ONLY...
Next  place  one chappatti or  parantha and press it down to seal the egg mixture on to it ( so that any runny  mixture oozzes out and gets cooked. 
spread some more butter or oil on the roti or parantha and flip over and let it get done till it turns a bit crispy.

Fold it in  half and  serve onto a dish  with some Hot and Sweet tomatoe  Ketchup. Easy instant egg roll ready.
 Make similiar roll with the rest of the mixture and paranthas.

Optional :  you can add some left over shredded chicken or  boiled veggies  to the roll to make a wholesome  and healthy meal .

enjoy!