1 
0)
Dim-Sum Turnip Cakes 
Express.Share.Review.
Do you like the dish?
I want to try it
I want to try it
Know how to prepare it?
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
Yes, I'm an expert
I'm an amateur
No, I'm interested to learn
My list of menu
Add this dish to my menu
Add this dish to my menu
Recommend a restaurant
Suggest a restaurant to have this dish
Suggest a restaurant to have this dish
Featured Recipes for Dim-Sum Turnip Cakes
| This is my husband's favorite. The traditional recipe calls for a steamer. I would like to contribute some of my collections which do not need steaming. 1.microwave method (from Microwave Cooking Chinese style II) Ingredients 2/3 lb long-grain rice 1 1/3 lb daikon 1 1/2 C water 1/2 t salt 1/2 MSG(optional) 1. line a baking dish with cellophane. 2. Soak the rice overnight. Drain and pulverize in a blender. 3. Grate the daikon in a blender. Microwave the grated daikon for 12 min. Add the pulverized rice while still hot then mix with salt and msg until well blended. Pour into the lined dish and microwave 15 min. 2. Oven method 2 1/2 lb daikon 1 C water 3 C long grain rice 3 C water 1 t salt 1.Grate daikon then boil it in one cup of water until soft. let it cool down a little bit. 2.Soak rice in 3 C of water overnight then pulverize in a blender. 3.Mix 1,2 then pour it into a baking dish. Cover it with aluminum foil baked at 375 F for 40min to 1hr until done. Enjoy. |
Other recipes from the web
Other dishes of Chinese cuisine
Recommend a Restaurant
Search a restaurant in your place.
In the menu of
Be the first to create a menu for Dim-Sum Turnip Cakes
Recommend a restaurant
Restaurant name:
My Menu Lists
You have no Menu Lists