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Capsicum Mushroom Curry 
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Featured Recipes for Capsicum Mushroom Curry
Ingredients:
mushroom- 6 or 7 pieces
capsicum - 100 g
ginger-garic paste- 1 tsp
red chilli powder - 1/2 tsp
onion - 2(finely chopped)
soya sauce- 1 tsp
salt according to taste
oil - 1 tbsp
COOKING TIME -10 -15 min
SERVINGS - 2 OR 3 persons
Method:
Boil the mushroom in a pressure cooker for 3 to 5 min.Then take the mushroom side by remove it from water. Take oil in a pan and heat it Add ginger-garlic paste and brown it . Then add onions and saute it then add red chilli powder,soya sauce and salt . Then add capsicum and boiled mushroom and mix it finely . cook for 5 to 6 min and serve it .
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