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Tetul Pata Ilish 
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Featured Recipes for Tetul Pata Ilish
Tetul Pata Ilish
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Ingredients needed
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- 125 to 150 gm - Hilsa Darne
- 30 gm baby tamarind
- 10 gm of tamarind leaves
- 3 - 4 green slited chillies
- 3-4 spoons of mustard oil
- 1 - 2 onion seeds
- 2-3 green chilli paste
- 3/4 tumeric powder
- salt to taste
- sugar to taste
Method
- Apply salt and part of the turmeric to the fish and keep aside
- Boil the baby tamarind in water and prepare a pulp
- Heat oil in a Kadhai and temper with onion seeds and chillies
- Dissolve tumeric in watr and add to the spices.
- Stir and add the fish and saute carefully
- Add the tamarind pulp, chilli paste and water
- Add seasoning
- Cover and simmer.
- Now add the washed tamarind leaves
- Simmer, covered.
- Pour a little mustard oil over the broth and remove
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